Dann’s Sorbet Range
Our sorbet range uses as many delicious, local and fresh fruits as possible! Our strawberries and raspberries come from Rollesby, and our elderflower is produced here on the farm.
Locally sourced, Norfolk raspberries are used to give this Sorbet a resfreshing taste of the county. With a deep, warming colouring which is a treat for the eyes too.
Available in 100ml, 500ml, 2.5 L and 5 L containers, perfect for the freezer!
Lemon and Prosecco
Our lemon and prosecco sorbet is soul warmingly good. Our lemon sorbet mixed with bubbly prosecco creates a refreshing taste of heaven. Genius! This fantastic flavour is also avaliable in all sizes.
Local strawberries sourced from Norfolk are used to create a sorbet bursting with flavour and rich rosy colour.
Made using pure blackcurrant puree to create a fresh and cool mouthful, a great accompaniment to any dessert.
Gooseberry and Elderflower
This award winning sorbet is made by combining Norfolk gooseberries with homemade elderflower cordial to create a true treat for the tastebuds, mixing the sharp taste of gooseberries with the soft taste of a hedgerow favourite.
Made using lemon juice to give you that classic, super zingy taste.
This crisp, refreshing and soul soothing flavour is a favourite to many. Made using the best ingredients to give you a refreshing sorbet to eat alone, or to accompany dessert.
Packed with all the charm of a homemade sorbet, this flavour packed treat will leave you wanting more.
A classic sorbet made using the finest sweet, mango puree to create a luxurious, exotic and indulgent flavour which is rich in colour.
This citrus sorbet is embodied with a refreshing and zesty orange taste. A superb way to end a meal.
Our coconut sorbet is the real deal, made using the finest coconut to capture the soothing, elegant flavours of the ingredients. A perfect palate cleaner between courses, or treat at the end of a meal.