Candi’s is now based at the beautiful Park Farm, Salle, Reepham. hand crafting unique & original chutney using only Great British grown produce.
Parsnip & Chilli Chutney - An initial pop of Red Chilli mingles well with the spiced flavour of Turmeric, Coriander & Cassia Bark & the sweetness of the Parsnip.
Norfolk Knobbly Chutney - Candi's regional take on a traditional piccalilli.
Spiced Carrot Chutney - A light chutney with the first taste being that of the Star Anise, quickly followed by the flavours of Coriander, Cassia Bark which enhance the natural sweetness of the Carrot.
Norfolk Crier Onion Marmalade - sweet onion flavours with a good contrast of Black Pepper & White Mustard Seeds.
Non-Mango Mango Chutney - A regional variation on a traditional Kashmiri mango chutney but using regionally grown Bramley apples